CARNE

SCALOPPINA-AL-LIMONE

  • SCALOPPINE AL LIMONE

    Veal escaloppe with butter, lemon juice and parsley.
SCALOPPINA AL FUNGHETTO

  • SCALOPPINE AL FUNGHETTO

    Veal escaloppes with butter, garlic, selection of mushrooms and white wine.
SCALOPPINE AL TARTUFO NERO DI NORCIA

  • SCALOPPINE AL TARTUFO NERO DI NORCIA

    Veal escaloppe with black truffles from Norcia-Umbria-Italy.
SALTIMBOCCA ALLA ROMANA

  • SALTIMBOCCA ALLA ROMANA

    Veal escaloppe with italian ham, white wine and sage.
 Ossobuco con risotto alla milanese e gremolata

  • OSSOBUCO CON GREMOLATA E RISOTTO ALLA MILANESE

    Ossobuco with garlic, lemon juice and parsley, and rice with saffron, butter and cheese.

The scaloppinas and saltimbocca are accompanied by sauteed pasta in the same sauce on request.

Notice:
The chef is updating the menu with new specialties!
It is possible that on your visit to one of our restaurants, have some good surprises!
If you need more information or suggestions, you can contact us at reservas@sergiocrivelli.com.

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