PASTA FRESCA

	PASTA ALL’ AMATRICIANA Tomato sacue, cold air cured pork cheek from Italy and chilly pepper.
	PASTA CARBONARA Cold air cured pork cheek or pancetta from Italy, eggs, black pepper (cream on request).
	PASTA AL PESTO Olive oil, basil, pine nuts, garlic, salt, parmesan or pecorino cheese.
	PASTA ALLA CACCIATORA Olive oil, garlic, cherry tomatoes, selection of fresh mushrooms, chicken breast, tomato sauce,  white wine, cream and parsley.
	SPAGHETTI NERI CON SEPPIOLINE E BOTTARGA Olive oil, garlic and spaghetti al nero with baby cuttlefish and bottarga.
	PASTA AL MISTO DI FUNGHI Olive oil, garlic and champignons, oyster mushroom, shiitaki, selection of seasonal wild mushrooms.
	PASTA AGLIOLI CON GAMBERI Olive oil, garlic, cherry tomatoes, chilly pepper, parsley and shrimps (hot).
	PASTA AL TARTUFO NERO DI NORCIA Black truffles and cream.
	PASTA MARE E MONTI Olive oil, garlic, selection of mushrooms, shrimps, white wine, tomato sauce, cream, cherry tomatoes and parsley.
	RAVIOLI DI MANZO Stuffed ravioli with meat, grana cheese, seasoned with either tomato or bolognese sauce.
	RAVIOLI DI RICOTTA E SPINACI Stuffed ravioli with ricotta, spinach and grana cheese, with either tomato or bolognese sauce.
	RAVIOLI AL TARTUFO NERO AND MUSHROOMS Stuffed ravioli with black truffles, mushrooms, ricotta, grana cheese, seasoned with truffles sauce.
	RAVIOLI DI FUNGHI PORCINI Stuffed ravioli with porcini mushrooms, ricotta, grana cheese, seasoned with porcini sauce.
	LASAGNE NAPOLI GRATINATE AL FORNO Pasta with tomato sauce, mozzarella, parmesan, ricotta, meatballs, basil and butter.
	CANNELLONI DEL GIORNO Dough wrapped with various fillings and sauces gratin to the oven.

Suitable for vegetarians”s.

Nota:
The chef is updating the menu with new specialties!
It is possible that on your visit to one of our restaurants, have some good surprises!
If you need more information or suggestions, you can contact us at reservas@sergiocrivelli.com.

Guardar

Guardar

Guardar