RISOTTI

	RISOTTO AL TARTUFO NERO Risotto with black truffles (Tuber melonosporum) and cream.
	RISOTTO AI PORCINI Risotto with olive oil, garlic, parsley and mushrooms of the boletus family (porcini).
	RISOTTO AL MISTO DI FUNGHI Risotto with olive oil, garlic, fresh cultivated and wild mushrooms and parsley.
	RISOTTO DEGLI INNAMORATI Risotto with olive oil, garlic, prawns, mascarpone cheese and tomato sauce.
	RISOTTO AGLI ASPARAGI Risotto with onions, vegetal broth, wild asparagus, butter and parmesan cheese.

Suitable for Vegetarians.

Notice:
The chef is updating the menu with new specialties!
It is possible that on your visit to one of our restaurants, have some good surprises!
If you need more information or suggestions, you can contact us at reservas@sergiocrivelli.com.