Appetizers

	TRIS DI BRUSCHETTE CASARECCE Toasted slices of home made bread with different toppings.
	Focaccia all’aglio Pizza focaccia with olive oil, garlic, salt and oregano.
	FOCACCIA MOLISANA Pizza focaccia with olive oil, salt, mozzarella, garlic and oregano.
	CARPACCIO DI PORCHETTA AL FORNO A LEGNA E BALSAMICO SU RUCOLA Italian wood fired oven roasted pork sliced, with rocket and balsamic vinegar glaze.
	CARPACCIO DI BRESAOLE Cured beef meat seasoned with lemon juice, olive oil, rocket, parmesan flakes, freshly ground black pepper.
	CARPACCIO DI SALMONE AFFUMINATO Smoked salmon carpaccio with lemon juice, olive oil, capers and black pepper.
	CARPACCIO DI VITELLO Sliced veal meat seasoned with lemon juice, olive oil, rocket, parmesan flakes, freshly ground black pepper.
	TAGLIERE DI FORMAGGI ITALIANI E ESTERI Mini board with a selection of cheeses besided with honey and jams.
	TAGLIERE DI NORCINERIA CON FORMAGGI Board with a selection of italian cold meats of Norcia and italian cheeses with rocket.
	MINI TAGLIERE DI NORCINERIA CON FORMAGGI Mini board with selection of Norccia’s cold cuts and italian cheeses with rocket.

Suitable for vegetarians.

Nota:
The chef is updating the menu with new specialties!
It is possible that on your visit to one of our restaurants, have some good surprises!
If you need more information or suggestions, you can contact us at reservas@sergiocrivelli.com.

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