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(Português) A nossa missão
Sorry, this entry is only available in European Portuguese.
(Português) Opções gluten free no Porto Canal
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(Português) Uma pizza, duas pizzas, um camião para os bombeiros
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Sergio Crivelli Biography
Sergio Crivelli was born in Spoleto, central Italy, in December 1947.
At the age of 14 he began his career in hospitality, spent 3 years..
Carpaccio
Name and dish origin
We are in Venice around 1900’s and the founder of the now famous Harry’s Bar, Giuseppe Cipriani, presented the dish..
Presunto – Prosciutto
Do you know the difference between presunto (Portuguese ham) and prosciutto (Italian ham)?
The Portuguese ham called Presunto is..
Italian carnival traditional masks
Chef Sergio Crivelli is “cooking” the translation!
Jantar no dia dos namorados. Já reservou mesa?
This St Valentine’s, bring your other half to the Italian restaurant Sergio Crivelli for a romantic dinner.
Waiting for you, we have a..
O guia completo de “Na cozinha com o Chef: Pasta”
O workshop “Na cozinha com o Chef: Pasta”, que ocorreu no passado dia 7 de fevereiro, foi divertido e a partilha de conhecimentos..